Three intentional ways to be nourished, elevated, and supported.
Crafted with seasonal ingredients, thoughtful care, and effortless execution, each experience is designed to bring ease, beauty, and presence to your table.
Three intentional offerings designed to nourish, elevate, and simplify—crafted with seasonal ingredients, thoughtful care, and effortless execution.
Restaurant-quality Dining experience prepared and served in your home—seamless, refined, and entirely stress-free.
Without the stress. A restaurant-quality experience in your home — curated, cooked, and served with ease.
Thoughtful, elevated cuisine for intimate gatherings and professional settings where quality truly matters.
Beautiful, thoughtful food for gatherings that deserve more than standard catering.
Holistically and Personalized, seasonally driven meals designed around your lifestyle, wellness goals, and dietary requirements.
Holistically customized meals made from the finest seasonal ingredients. Catered to individuals dietary requirements.
Zoma is a boutique, chef-led culinary studio based in Austin, Texas. We specialize in modern artisanal
event dining and private chef services, crafting experiences that feel personal, seamless, and
considered from start to finish. Our work is intentionally scaled, allowing for a high level of care,
precision, and attention to detail.
Rooted in seasonality and respect for ingredients, our menus reflect a modern, artisanal approach to
cuisine, clean, expressive, and thoughtfully composed. Each menu is designed to honor both the
integrity of the ingredients and the tone of the gathering, creating a dining experience that feels
elevated yet effortless.
Every gathering we serve is viewed as an opportunity to foster connection and create lasting
memories. When you choose Zoma, you are not selecting a traditional catering service, you are
inviting a chef-led team dedicated to flow, atmosphere, and thoughtful hospitality. Our role is to
support the experience quietly, so you and your guests can be fully present.
Born and raised in Mexico City, Chef Martha embarked on her culinary journey in her family’s kitchen. Her passion for Hospitality and Culinary Arts eventually led her to Washington DC, Alaska and now Austin. From Prep Cook to Corporate Regional Chef, Martha honed her skills, drawing inspiration from her rich heritage and influential mentors while seamlessly integrated the Farm-to-Table and Slow Food philosophies into her culinary career.
Breaking free from corporate constraints, Martha founded Zoma Culinary, where she showcases her entrepreneurship and creativity. Her upbringing propelled her deep into the nonprofit sector, where she has become a fervent advocate for food justice and education.
Chef Martha firmly believes that food is an art form that connects people, transcending cultural boundaries and sparking meaningful conversations. Her culinary philosophy revolves around the idea that every dish should evoke emotions, tell stories, and create memories that linger long after the last bite.
Lawson Family Dinner 11.26.25
Chicken a la Vodka 11.26
Roasted Potatoes, Butternut Squash
Chile Rellenos 11.27
Tomato sauce, Cilantro Rice, Black Beans
Pork Meatballs 11.28
Rigatoni Pasta, Asparagus
Grilled New York Strip 11.29
Potato Pave, Roasted Broccoli, Herb Butter
Mrs. Lawson Dinner
Scallops a la Vodka 11.26
Roasted Potatoes, Butternut Squash
Chile Rellenos 11.27
Tomato sauce, Cilantro Rice, Black Beans
Mushroom Ragout 11.28
Rigatoni Pasta, Asparagus
Stuffed Spaghetti Squash 11.29
Potato Pave, Roasted Broccoli, Herb Butter
Lunches
Caesar Salad 11.26
Radishes, Cucumbers, Tomatoes, Parmesan, Caesar Vinaigrette
Mushroom Soup 11.27
Roasted Cauliflower and Parmesan 11.28
Split Pea Soup 11.29
Let’s discuss how Zoma Culinary can serve your household or next gathering.
