Three intentional ways to be nourished, elevated, and supported.
Crafted with seasonal ingredients, thoughtful care, and effortless execution, each experience is designed to bring ease, beauty, and presence to your table.
Restaurant-quality Dining experience prepared and served in your home—seamless, refined, and entirely stress-free.
Thoughtful, elevated cuisine for intimate gatherings and professional settings where quality truly matters.
Holistically and Personalized, seasonally driven meals designed around your lifestyle, wellness goals, and dietary requirements.
Zoma is a boutique, chef-led culinary studio based in Austin and Dallas, TX. We specialize in modern artisanal event dining and private chef services, crafting experiences that feel personal, seamless, and
considered from start to finish. Our work is intentionally scaled, allowing for a high level of care, precision, and attention to detail.
Rooted in seasonality and respect for ingredients, our menus reflect a modern, artisanal approach to cuisine, clean, expressive, and thoughtfully composed. Each menu is designed to honor both the integrity of the ingredients and the tone of the gathering, creating a dining experience that feels
elevated yet effortless.
Every gathering we serve is viewed as an opportunity to foster connection and create lasting memories. When you choose Zoma, you are not selecting a traditional catering service, you are inviting a chef-led team dedicated to flow, atmosphere, and thoughtful hospitality. Our role is to support the experience quietly, so you and your guests can be fully present.
Born and raised in Mexico City, Chef Martha embarked on her culinary journey in her family’s kitchen. Her passion for Hospitality and Culinary Arts eventually led her to Washington DC, Alaska and now Austin and Dallas, TX. From Prep Cook to Corporate Regional Chef, Martha honed her skills, drawing inspiration from her rich heritage and influential mentors while seamlessly integrated the Farm-to-Table and Slow Food philosophies into her culinary career.
Breaking free from corporate constraints, Martha founded Zoma Culinary, where she showcases her entrepreneurship and creativity. Her upbringing propelled her deep into the nonprofit sector, where she has become a fervent advocate for food justice and education.
Chef Martha firmly believes that food is an art form that connects people, transcending cultural boundaries and sparking meaningful conversations. Her culinary philosophy revolves around the idea that every dish should evoke emotions, tell stories, and create memories that linger long after the last bite.
Let’s discuss how Zoma Culinary can serve your household or next gathering.
